Kitchen Manager
Kitchen Manager
Casual Theme-Culinary Leader
We're in search of a Kitchen Manager that will stay continuously centered on getting our guests globally influenced creations using the highest quality ingredients. If this sounds like you, please continue reading! Our menu is definitely bold and packed with worldwide fusion tastes. While we pride ourselves on creativity, we in no way lose sight of providing our award winning comfort foods and signature cocktails. Our Restaurant Managers and restaurant staff members are sociable, helpful and optimistic, and have what we call P.R.I.D.E-Passion, Regard, Integrity, Devotion and Education. Our people are our passion and this is our guarantee! We initially opened our doors in the early 1980's and through the years, we have grown to almost 50 locations in close to 10 states with expansion plans for future years. We want to set up our Kitchen Manager professionals for supreme success by offering a thorough 11-week Manager-In-Training Program that will take place at an authorized Training Store in your area. The training will never end there! Once out of training, both Kitchen Manager and Restaurant Manager Professionals will be present at developmental conferences held at our Restaurant Support Center. Don't pass up this amazing opportunity as a Kitchen Manager in Hornlake, MS
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager oversees the preparation of all food items and all HOH (Heart of the House) operations to ensure delightful guest experience, along with providing company profitability. This particular person will make certain cleanliness and safety and security and sanitation specifications are being satisfied by directing and supervising HOH associates. The Kitchen Manager will be accountable for HOH scheduling and ensuring labor and productivity are maintained, in addition to reviewing financial details such as sales and cost reports and the restaurant's budget to ensure productive operations.
Benefits: oCompetitive Compensation
oMedical, Dental and Vision Coverage
oLife Insurance
oEmployee Assistance Program
o401(k) Plan
oPaid Vacation
oQuarterly Bonus Program
Qualifications:
oThe Kitchen Manger should always provide consistent support to the success of the operation
oThe Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
oA strong understanding of restaurant P&L statements is required for the Kitchen Manager
oA requirement for the Kitchen Manager is a true passion for the development and mentoring of others
oThis position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment
Apply Now - Kitchen Manager located in Hornlake, MS Estimated Salary: $20 to $28 per hour based on qualifications.
Casual Theme-Culinary Leader
We're in search of a Kitchen Manager that will stay continuously centered on getting our guests globally influenced creations using the highest quality ingredients. If this sounds like you, please continue reading! Our menu is definitely bold and packed with worldwide fusion tastes. While we pride ourselves on creativity, we in no way lose sight of providing our award winning comfort foods and signature cocktails. Our Restaurant Managers and restaurant staff members are sociable, helpful and optimistic, and have what we call P.R.I.D.E-Passion, Regard, Integrity, Devotion and Education. Our people are our passion and this is our guarantee! We initially opened our doors in the early 1980's and through the years, we have grown to almost 50 locations in close to 10 states with expansion plans for future years. We want to set up our Kitchen Manager professionals for supreme success by offering a thorough 11-week Manager-In-Training Program that will take place at an authorized Training Store in your area. The training will never end there! Once out of training, both Kitchen Manager and Restaurant Manager Professionals will be present at developmental conferences held at our Restaurant Support Center. Don't pass up this amazing opportunity as a Kitchen Manager in Hornlake, MS
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager oversees the preparation of all food items and all HOH (Heart of the House) operations to ensure delightful guest experience, along with providing company profitability. This particular person will make certain cleanliness and safety and security and sanitation specifications are being satisfied by directing and supervising HOH associates. The Kitchen Manager will be accountable for HOH scheduling and ensuring labor and productivity are maintained, in addition to reviewing financial details such as sales and cost reports and the restaurant's budget to ensure productive operations.
Benefits: oCompetitive Compensation
oMedical, Dental and Vision Coverage
oLife Insurance
oEmployee Assistance Program
o401(k) Plan
oPaid Vacation
oQuarterly Bonus Program
Qualifications:
oThe Kitchen Manger should always provide consistent support to the success of the operation
oThe Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
oA strong understanding of restaurant P&L statements is required for the Kitchen Manager
oA requirement for the Kitchen Manager is a true passion for the development and mentoring of others
oThis position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment
Apply Now - Kitchen Manager located in Hornlake, MS Estimated Salary: $20 to $28 per hour based on qualifications.
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